A deep dive into cold brew subscriptions
With summer in full swing, it’s the perfect time to dive into the world of cold brew coffee. The obsession with cold brew isn’t just about its smooth, strong taste that feels like a refreshing jolt on a hot day. Subscribing to cold brew services gives you a chance to explore a variety of flavors and brewing methods to enhance this cooling caffeinated treat. We’re in a golden age of coffee subscription services and several of them have tailored offerings for cold brew aficionados.
Signature experiences with cold brew subscriptions
Let’s talk about a few dedicated cold brew subscriptions worth checking out. Trade Coffee, for instance, offers a bespoke experience. Once you detail your coffee profile on their site, Trade Coffee’s algorithm matches you with a curated selection of over 400 coffees. Freshly roasted beans arrive at your doorstep, ready for brewing. Plus, their Cold Brew Bags are perfect for immersion brewing, a method that coffee connoisseurs swear by.
Then there’s Joyride, offering high-quality, ready-to-drink craft cold brew bottles. The subscription caters to anyone who relishes the idea of a cold brew waiting in their refrigerator to complete their morning routine or invigorate their afternoon slump.
Bear in mind, however, that having a cold brew subscription doesn’t mean that you’re limited to consuming your cold brew in its primal state. You can always get creative with concoctions. Amp up your coffee game with little mix-ins like creamers, spices, or syrups to create a unique blend.
Blue Bottle and La Colombe: Expertly sourced, artisanally crafted
Among the premium cold brew subscriptions, Blue Bottle and La Colombe stand out. Blue Bottle’s Single Origin Subscription delivers beans sourced from a different location each month. The level of craftsmanship in these beans makes it a pleasure to grind and brew at home.
La Colombe’s cold brew comes in a can, but it’s just as rich and nuanced as anything you’d get out of a jar. With a subscription, you can savour their cold brew with a thoughtful selection of flavors that caters to a wide palate – from the simple pleasures of the Brazilian to the whimsy of the seasonal blends.
Exploring the world’s flavors from home
Subscriptions like these bring the world to your doorstep. The beans can come from Guatemala, Kenya, Sumatra, Costa Rica, and beyond — many places with rich and fascinating coffee cultures. What’s more exciting is, these offerings get you to know the roasters and farmers who make your cup of coffee possible. Thus, while sipping on your cold brew, you’re not just swallowed up in its robust flavor. You’re engulfed in a journey — from the coffee farm, to the roastery, to your cup.
In times like these, when travel might be a fading memory or a distant hope, engaging with cold brew subscriptions can be an exploratory culinary adventure. It fuels the desire to connect with diverse cultures through coffee and make the day-to-day a bit more thrilling.
After all, a great cup of coffee is about more than just the beans. It’s about the journey, the craft, the people, and their stories. So, here’s to discovering new experiences, one cup at a time!
Kate Robinson is a culinary writer and food critic with a deep passion for gastronomy and a keen palate that appreciates flavors from around the world. At 31 years old, Kate’s background is as rich and diverse as her taste in food. Holding a Bachelor’s degree in Culinary Arts from the Culinary Institute of America, she has worked in various roles within the food industry, from a line cook in bustling New York City restaurants to a food stylist for culinary magazines.
Her transition into writing was driven by a desire to share her love for food and cooking with a wider audience. Now, as a prominent contributor to a leading online food and gastronomy news platform, Kate explores a wide array of topics, including restaurant reviews, recipe development, and the latest trends in food and dining.
Kate’s writing is distinguished by her ability to transport readers to the heart of the dining experience, whether she’s describing the subtle notes of a rare wine or the vibrant atmosphere of a street food market in Southeast Asia. Her reviews are honest and insightful, offering readers a comprehensive guide to the world’s culinary delights.
Beyond reviews, Kate is passionate about sustainable eating practices and often features articles on farm-to-table dining, organic farming, and ethical food sourcing. Her features on international cuisines and culinary traditions aim not only to educate her audience but also to inspire them to explore new flavors and cooking techniques.
Kate’s engaging writing style, combined with her extensive knowledge of the culinary world, has made her a favorite among food lovers. Whether her readers are experienced chefs or home cooks looking to broaden their culinary horizons, Kate provides valuable insights and inspiration to elevate their food experiences.
In addition to her writing, Kate regularly hosts online cooking classes and workshops, where she shares her expertise and enthusiasm for cooking with participants eager to learn. Her commitment to exploring and celebrating the world of food has established her as a respected voice in the gastronomy category, inspiring a deeper appreciation for the art and culture of food.
