Breakfast is often considered the most important meal of the day. However, finding the time to build a full, satisfying meal in the morning can often be a challenge. Today, we’re diving into the world of make-ahead meals, focusing specifically on a breakfast sandwich recipe that you can prepare in advance and enjoy at your leisure. This clever culinary solution helps ensure we never skip our morning feast and start our day on the right note.
An easy-to-make breakfast for the morning rush
There’s nothing better than a hearty, mouth-watering breakfast sandwich to kick-start your day. This particular recipe from Bon Appétit takes it to another level by ensuring that you can prepare it in advance, removing the worries about cooking in the early morning rush. This sandwich combines baked eggs, Canadian bacon, and cheddar cheese nestled between English muffins, a trio of delicious and fulfilling breakfast ingredients.
To make your make-ahead breakfast sandwich, begin by baking your eggs in a greased 13×9″ baking dish at 325° for about 12-15 minutes. While this is going on, you can take the time to split your English muffins and arrange them on a foil-lined baking sheet. Once the eggs are done baking, all it takes is assembling your sandwiches with a helping of Canadian bacon and a slice of cheddar cheese. Following this, you bake the assembled sandwiches again until the cheese is melted and bubbly.
The beauty of a make-ahead meal
The magic of this recipe lies in its ability to be prepared in advance. Once baked, these sandwiches can be cooled, wrapped in foil, and refrigerated or frozen until you’re ready to enjoy them. This means you can prepare a batch of these in your leisure time and have them ready on your busiest mornings. It saves time, and it also ensures that you get a chance to enjoy a complete and satisfying meal, no matter how tight your schedule.
When you’re ready to eat, simply unwrap and microwave if refrigerated, or heat in the oven if frozen. It’s a versatile recipe that can be adjusted based on your schedule, preferences, and dietary requirements. You could substitute the English muffins with whole grain bread for a healthier option, or change the fillings based on your taste. It’s an uncomplicated, flexible recipe that you can own and modify as you please.
With this make-ahead breakfast sandwich recipe, you’re setting yourself up for a delicious start to the day. Even during the busiest of mornings, you’ll have something tasty and satisfying to bite into within minutes. But the best part of this recipe must be its adaptability. Need something vegetarian? Swap the Canadian bacon for some sautéed spinach or tomato. Want a more indulgent variant? Add a smear of cream cheese or a layer of smoked salmon. This is more than a recipe – it’s a basic blueprint for endless morning-time delights.
This recipe embodies the art of cooking, showcasing how simple ingredients can come together to form something wonderful, and how thoughtful preparation can make all the difference. So next time you find your morning hours slipping away, remember your make-ahead breakfast sandwiches. They’re not only delicious and satisfying, but they’re also a great solution to ensure that you never start your day on an empty stomach.
Kate Robinson is a culinary writer and food critic with a deep passion for gastronomy and a keen palate that appreciates flavors from around the world. At 31 years old, Kate’s background is as rich and diverse as her taste in food. Holding a Bachelor’s degree in Culinary Arts from the Culinary Institute of America, she has worked in various roles within the food industry, from a line cook in bustling New York City restaurants to a food stylist for culinary magazines.
Her transition into writing was driven by a desire to share her love for food and cooking with a wider audience. Now, as a prominent contributor to a leading online food and gastronomy news platform, Kate explores a wide array of topics, including restaurant reviews, recipe development, and the latest trends in food and dining.
Kate’s writing is distinguished by her ability to transport readers to the heart of the dining experience, whether she’s describing the subtle notes of a rare wine or the vibrant atmosphere of a street food market in Southeast Asia. Her reviews are honest and insightful, offering readers a comprehensive guide to the world’s culinary delights.
Beyond reviews, Kate is passionate about sustainable eating practices and often features articles on farm-to-table dining, organic farming, and ethical food sourcing. Her features on international cuisines and culinary traditions aim not only to educate her audience but also to inspire them to explore new flavors and cooking techniques.
Kate’s engaging writing style, combined with her extensive knowledge of the culinary world, has made her a favorite among food lovers. Whether her readers are experienced chefs or home cooks looking to broaden their culinary horizons, Kate provides valuable insights and inspiration to elevate their food experiences.
In addition to her writing, Kate regularly hosts online cooking classes and workshops, where she shares her expertise and enthusiasm for cooking with participants eager to learn. Her commitment to exploring and celebrating the world of food has established her as a respected voice in the gastronomy category, inspiring a deeper appreciation for the art and culture of food.
