I recently came across an interesting kitchen gadget that caught my eye: the Fluicer from Dreamfarm. This device claims to offer a unique and mess-free way to juice your favorite fruits, and I was eager to put it to the test. Does the Fluicer fulfill the promise of effortless, mess-free juicing we all crave, or does it create more trouble than it’s worth?
A closer look at the Fluicer
The Fluicer, boasting a patent-pending design, enables you to juice a variety of fruits, big or small, with minimal waste. Thanks to a two-piece design – a citrus press on top and a compact jug underneath – you can freshly squeeze oranges, lemons, and other fruits directly into the jug for easy pouring or storage.
As a culinary enthusiast, I value the importance of fresh ingredients. The Fluicer’s design allows me to extract maximum juice from every fruit, which certainly enhances the flavor of refreshing summer drinks and homemade citrus marinades.
Tackling the Fluicer’s juicing capabilities
For my test, I decided to run a variety of fruits through the Fluicer. It remarkably and quickly juiced a whole orange with no seeds or pulp slipping through. The smooth handle pressed into the fruit easily, reducing the amount of pressure required on my part.
Next, I tried a lemon, which the Fluicer handled with equal efficiency. It does seem to live up to its claim of zero-waste juicing. I was pleased by how dry the remaining pulp was, indicating that not a single drop of juice was wasted.
The minor hiccups
Despite its promising results, I encountered slight issues when juicing smaller fruits like limes. The space between the press and the jug is a bit wide which may allow small seeds to slip through into the juice.
Another concern was the cleaning aspect. Although it’s dishwasher safe, the hollow handle seemed to retain some moisture even after a thorough rinse and air drying.
Overall, my experience with the Fluicer has been largely positive. Its ease-of-use and effectiveness in extracting juice from larger fruits are commendable. However, I believe minor adjustments could make it friendlier for smaller fruits and easier to clean.
Those seeking a sustainable solution to their juicing needs may find the Fluicer a great addition to their kitchen toolset. It may not be perfect, but it does the job efficiently, significantly reducing waste and adding convenience to your daily routines.

Kate Robinson is a culinary writer and food critic with a deep passion for gastronomy and a keen palate that appreciates flavors from around the world. At 31 years old, Kate’s background is as rich and diverse as her taste in food. Holding a Bachelor’s degree in Culinary Arts from the Culinary Institute of America, she has worked in various roles within the food industry, from a line cook in bustling New York City restaurants to a food stylist for culinary magazines.
Her transition into writing was driven by a desire to share her love for food and cooking with a wider audience. Now, as a prominent contributor to a leading online food and gastronomy news platform, Kate explores a wide array of topics, including restaurant reviews, recipe development, and the latest trends in food and dining.
Kate’s writing is distinguished by her ability to transport readers to the heart of the dining experience, whether she’s describing the subtle notes of a rare wine or the vibrant atmosphere of a street food market in Southeast Asia. Her reviews are honest and insightful, offering readers a comprehensive guide to the world’s culinary delights.
Beyond reviews, Kate is passionate about sustainable eating practices and often features articles on farm-to-table dining, organic farming, and ethical food sourcing. Her features on international cuisines and culinary traditions aim not only to educate her audience but also to inspire them to explore new flavors and cooking techniques.
Kate’s engaging writing style, combined with her extensive knowledge of the culinary world, has made her a favorite among food lovers. Whether her readers are experienced chefs or home cooks looking to broaden their culinary horizons, Kate provides valuable insights and inspiration to elevate their food experiences.
In addition to her writing, Kate regularly hosts online cooking classes and workshops, where she shares her expertise and enthusiasm for cooking with participants eager to learn. Her commitment to exploring and celebrating the world of food has established her as a respected voice in the gastronomy category, inspiring a deeper appreciation for the art and culture of food.