Every year, the US Open attracts tennis enthusiasts from across the globe. But the annual sports event is not just about world-class tennis – it’s also a gastronomical delight. From sushi and lobster to tacos and great wine, the 2024 edition of the US Open promises a delightful culinary journey alongside sporting excitement. So, here’s your essential guide to eating right at the U.S. Open 2024.
The big players in culinary offerings
Let’s start with the big names. We have returning favorites like Tony Mantuano’s Wine Bar Food and Masaharu Morimoto’s Aces with their delightful sushi. If you’re craving Italian, don’t miss the artisanal pizza at the Neopolitan Express, where the crust is thin and the toppings exquisitely flavorful. For elevated stadium eats, check out David Chang’s Fuku, well-known for its spicy fried chicken sandwiches.
The wine scene
For a better tennis-viewing experience, a glass of wine is often in order. Jacob’s Creek, the official wine of the US Open, will have a pop-up wine bar near the Food Village. Here, you’ll find a collection of delightful Australian wines that can be enjoyed in the comfort and sophistication of their wine bar setting. Wine enthusiasts can also explore Robert Mondavi Winery’s offerings at multiple locations throughout the U.S Open.
Don’t forget the local delights
Local cuisine represents the soul of a place, and at the US Open, the story is no different. A tasting journey here wouldn’t be complete without trying the tacos at SoCal restaurant chain Los Tacos No.1; their adobada marinated pork is a crowd favorite. Or quench your thirst with the refreshing craft brews at the Queens Brewery.
Something for the sweet tooth
For those who can’t resist a sweet treat, there’s plenty to savor. Ben & Jerry’s will be serving their euphoria-inducing ice cream flavors, perfect for cooling off on a hot summer day. Crustacean-lovers can enjoy a sweet finish with Luke’s Lobster’s delectable lobster rolls, a perfect blend of sweet, succulent lobster and soft bread.
Lastly, for an experience that’s uniquely New York, sample the Big Apple’s iconic hot dogs from Nathan’s Famous. Their all-beef dogs are a timeless snack traditionally enjoyed with a generous squirt of ketchup and a sprinkle of onions.
So, whether you’re a die-hard tennis fan or a foodie, the US Open offers a unique combination of sporting thrills and culinary discoveries. Here’s a toast to the good times, thrilling matches, and delectable dining experiences that await. No matter where you choose to satisfy your cravings at the US Open, rest assured that you’re set for a feast of flavors that’s as stirring as the tennis matches themselves.
Kate Robinson is a culinary writer and food critic with a deep passion for gastronomy and a keen palate that appreciates flavors from around the world. At 31 years old, Kate’s background is as rich and diverse as her taste in food. Holding a Bachelor’s degree in Culinary Arts from the Culinary Institute of America, she has worked in various roles within the food industry, from a line cook in bustling New York City restaurants to a food stylist for culinary magazines.
Her transition into writing was driven by a desire to share her love for food and cooking with a wider audience. Now, as a prominent contributor to a leading online food and gastronomy news platform, Kate explores a wide array of topics, including restaurant reviews, recipe development, and the latest trends in food and dining.
Kate’s writing is distinguished by her ability to transport readers to the heart of the dining experience, whether she’s describing the subtle notes of a rare wine or the vibrant atmosphere of a street food market in Southeast Asia. Her reviews are honest and insightful, offering readers a comprehensive guide to the world’s culinary delights.
Beyond reviews, Kate is passionate about sustainable eating practices and often features articles on farm-to-table dining, organic farming, and ethical food sourcing. Her features on international cuisines and culinary traditions aim not only to educate her audience but also to inspire them to explore new flavors and cooking techniques.
Kate’s engaging writing style, combined with her extensive knowledge of the culinary world, has made her a favorite among food lovers. Whether her readers are experienced chefs or home cooks looking to broaden their culinary horizons, Kate provides valuable insights and inspiration to elevate their food experiences.
In addition to her writing, Kate regularly hosts online cooking classes and workshops, where she shares her expertise and enthusiasm for cooking with participants eager to learn. Her commitment to exploring and celebrating the world of food has established her as a respected voice in the gastronomy category, inspiring a deeper appreciation for the art and culture of food.
