Imagine this: It’s the height of summer, the sun is shining, the grill is sizzling, and you’ve gathered your friends for a cookout in your backyard. Now, you want an activity that involves everyone and keeps them entertained while you put the finishing touches on that barbecued brisket. The perfect solution to this scenario? A thrilling round of Bocce. Yes, that’s right. Bocce, an Italian lawn game, that is fun, engaging, and best of all, pairs fabulously with classic summer cookout food and chilled wine.
A crash course in Bocce
For the uninitiated, Bocce is a ball sport that originated in Italy and is closely related to British bowls and French Pétanque. The game involves tossing or rolling a small ball, known as the ‘pallino’, down a narrow court, and then players take turns tossing or rolling larger balls in an attempt to get them as close as possible to the pallino. The player or team whose ball is closest to the pallino after all balls have been thrown scores points. Games are typically played to a predetermined point total usually 12, 15, or 21.
The appeal of Bocce
What makes Bocce the perfect game for a summer cookout? Its uncomplicated rules, laid-back pace, and the ability to hold a drink in one hand and a bocce ball in the other, makes the game enjoyable for both players and spectators. With just the right amount of rivalry and lots of laughter, a game of Bocce tends to be as savory and delightful as the food cooking on your grill.
Pairing the game with food and drinks
One of the other things that makes a game of Bocce all the more enjoyable is combining it with good food and drinks. The simplicity of the game allows ample time for savoring the flavors of your favorite summer meals, be it a refreshing watermelon and feta salad, juicy burger sliders served with specialty dips, or a slow-cooked barbecue chicken that just falls off the bone.
The perfect Bocce drink
And what about drinks, you ask? Well, to truly embrace the Italian spirit of the game, it’s only fitting to pair it with chilled white or rosé wine. The sultry summer evening combined with the light-hearted competition calls for a refreshing spritz or a chilled glass of prosecco. Light and invigorating, these effervescent wines elevate the Bocce game into a deliciously memorable experience.
To create unforgettable summer memories, gather some bocce balls, invite your friends, fire up the grill, and let the games begin. With its easy pace and friendly competition, Bocce will soon become a summer tradition you will look forward to each year. Just remember, whether you win or lose, at the heart of it all, it’s about savoring the flavors of summer, appreciating the company of friends, and having a great time.
Kate Robinson is a culinary writer and food critic with a deep passion for gastronomy and a keen palate that appreciates flavors from around the world. At 31 years old, Kate’s background is as rich and diverse as her taste in food. Holding a Bachelor’s degree in Culinary Arts from the Culinary Institute of America, she has worked in various roles within the food industry, from a line cook in bustling New York City restaurants to a food stylist for culinary magazines.
Her transition into writing was driven by a desire to share her love for food and cooking with a wider audience. Now, as a prominent contributor to a leading online food and gastronomy news platform, Kate explores a wide array of topics, including restaurant reviews, recipe development, and the latest trends in food and dining.
Kate’s writing is distinguished by her ability to transport readers to the heart of the dining experience, whether she’s describing the subtle notes of a rare wine or the vibrant atmosphere of a street food market in Southeast Asia. Her reviews are honest and insightful, offering readers a comprehensive guide to the world’s culinary delights.
Beyond reviews, Kate is passionate about sustainable eating practices and often features articles on farm-to-table dining, organic farming, and ethical food sourcing. Her features on international cuisines and culinary traditions aim not only to educate her audience but also to inspire them to explore new flavors and cooking techniques.
Kate’s engaging writing style, combined with her extensive knowledge of the culinary world, has made her a favorite among food lovers. Whether her readers are experienced chefs or home cooks looking to broaden their culinary horizons, Kate provides valuable insights and inspiration to elevate their food experiences.
In addition to her writing, Kate regularly hosts online cooking classes and workshops, where she shares her expertise and enthusiasm for cooking with participants eager to learn. Her commitment to exploring and celebrating the world of food has established her as a respected voice in the gastronomy category, inspiring a deeper appreciation for the art and culture of food.
